Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Mike's Green Chili Chicken & Dumplings With Super Stock. This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. I used easy dumplings since I didn't have much time but I. Great recipe for Mike's Spicy Green Chile Chicken Stew.
To get started with this recipe, we have to prepare a few components. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Take ● For The Super Chicken Stock [reserve carcass for picking]
- Prepare 1 LG Pre-Roasted Shredded Rotisserie Chicken
- Make ready 4 Cans Low Sodium Swanson's Chicken Broth
- Take 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
- Prepare 1 tbsp Green Chili Powder
- Get 1 tsp White Pepper
- Get 1 tsp Dried Thyme
- Get 1 tsp Dried Rosemary
- Prepare 2 Bay Leaves
- Get ● For The Chicken Soup Mix
- Prepare 2 Cans Campbells Cream Of Chicken Soup
- Take 2 (4 oz) Cans Hatch Green Chilies
- Get 2 Cups Whole Milk
- Make ready 1/2 Cup Half & Half Or Heavy Cream
- Prepare 3 tbsp Salted Butter
- Take ● For The Vegetables
- Get 1/2 Chopped Vidalia Onion
- Make ready 1 LG Chopped Celery Stalk With Leaves
- Make ready 1/3 Cup Chopped Green Onions
- Get 1/2 Cup Chopped Carrots
- Take 1/2 Can Drained Sweet Corn
- Make ready 1/2 Cup Green Beans
- Make ready 1/3 Cup Drained Sweet Peas
- Get 1 tbsp Fine Minced Garlic
- Get ● For The Dumplings [room temp]
- Get 1 Can Pillsbury Grand Buttermilk Biscuits
- Make ready Dash Of Green Chile Powder
- Make ready ● For The Options [as needed]
- Get Chopped Potatoes
- Take Bowls LG Bread
- Prepare Fresh Parsley [garnish]
Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos. With warmth of spices, heat of chilies, creamy beans and moist chicken. this Green Chili Recipe will be your perfect companion on a Chilly Night! Gluten free, and can also be dairy-free if you don't serve with yogurt/cream. Furthermore, I would like to give some suggestions for making green chili chicken.
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
Gluten free, and can also be dairy-free if you don't serve with yogurt/cream. Furthermore, I would like to give some suggestions for making green chili chicken. Firstly, try to use boneless chicken thigh pieces in this recipe because thigh pieces are always soft and tender. But one thing, try to remove all the fat as for as possible. You can also use boneless chicken breast for this dish.
So that is going to wrap it up for this special food mike's green chili chicken & dumplings with super stock recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!