Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Mushroom on eBay. Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Heat a medium stockpot over medium-low heat.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Prepare 1 large onion chopped
  2. Take 4 gloves garlic minced
  3. Make ready 2 tablespoons fresh ginger minced
  4. Take 1 bunch green onions chopped
  5. Take 1 tablespoon olive oil
  6. Get 1 teaspoon sesame oil
  7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Prepare 1 teaspoon five spice
  9. Take 2 tablespoons soy sauce
  10. Make ready 1 head Swiss chard chopped
  11. Make ready 8 oz mushrooms slices
  12. Take 1 block firm tofu diced into 1in cubes
  13. Get 4 servings of rice noodles

Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add in the pasta, swiss chard, stock, salt and pepper.

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Stir in the reserved brown butter. Stir in the parmesan cheese and serve, adding more on top if desired.

So that is going to wrap this up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!