Creamy potato Soup
Creamy potato Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Food, beds, collars, toys & more for your cat. Fill Your Cart With Color today! Combine reserved stock with the milk and cream. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato soup using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato Soup:
  1. Take 300 g Chicken boneless cubes
  2. Take 1/4 tsp Black pepper(crushed)
  3. Get 1/4 tsp Salt
  4. Make ready 2-3 tbs Butter
  5. Prepare 1 tbs Garlic chopped
  6. Make ready 2 tbs Cooking oil
  7. Prepare 1 medium Onion chopped
  8. Take 3 tbs All-purpose flour
  9. Prepare 1 liter Yakhni (Stock)
  10. Take 500 ml Milk
  11. Prepare 200 ml dairy cream (room temperature)
  12. Take 700 gm Potatoes peeled & cubed
  13. Prepare 1 tsp Red chilli powder
  14. Prepare 1 tsp Italian seasoning
  15. Make ready 1 tsp Black pepper crushed
  16. Get 1-2 tbs Green onion leaves chopped

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. During cooking, break up potatoes with the back of a spoon. The potatoes are cooked separately at first just before they reach fork tender. This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as.

Instructions to make Creamy potato Soup:
  1. In a pot,add cooking oil,chicken & mix well until it changes color.
  2. Add black pepper crushed and salt,mix well and cook until chicken is crispy & golden (2-3 minutes) and reserved for later use.
  3. In the same pot,add butter & let it melt.
  4. Add garlic & mix well.
  5. Add onion & sauté until translucent.
  6. Add all-purpose flour,mix well & cook for a minute.
  7. Add stock & whisk well.
  8. Add milk & mix well.
  9. Add cream & whisk well.
  10. Add potatoes,mix well & bring it to boil,cover & cook on medium flame until potatoes are tender (18-20 minutes) then blend slightly with the help of blender.
  11. Add red chilli powder,italian seasoning,dried parsley,black pepper crushed,salt,mix well & cook on low flame for 5-6 minutes.
  12. Now add reserved chicken,green onion leaves & mix well.
  13. Garnish with cooked chicken,green onion leaves & serve hot with bread sticks.

The potatoes are cooked separately at first just before they reach fork tender. This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist.

So that’s going to wrap it up with this exceptional food creamy potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!