Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade creamy mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Homemade Creamy Mushroom Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Creamy Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Make ready 1 cup Cooking krim
- Get 1 onion (cut into small pieces)
- Get 1 cup water
- Make ready 2 tbsp Flour
- Prepare 1 1/2 tsp Black pepper powder
- Take 3/4 liter fresh milk
- Take 1 tbsp Chicken stock flavour
- Take 1 tsp Salt
- Make ready 50 grams Butter
Heat the butter and oil in a large deep frying pan over a medium heat. Sprinkle over the flour and stir to combine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter.
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. This delicious soup is quick and easy to make.
So that is going to wrap it up for this exceptional food homemade creamy mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
