Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade creamy mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Creamy Mushroom Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Creamy Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Get 1 packages mushroom (shitake or button) cut into very small pieces
- Make ready 1 cup Cooking krim
- Prepare 1 onion (cut into small pieces)
- Prepare 1 cup water
- Get 2 tbsp Flour
- Get 1 1/2 tsp Black pepper powder
- Prepare 3/4 liter fresh milk
- Take 1 tbsp Chicken stock flavour
- Get 1 tsp Salt
- Get 50 grams Butter
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter.
So that’s going to wrap this up for this exceptional food homemade creamy mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
