Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Creamy Tomato Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tomato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup:
- Make ready 2 tbsp Desired oil
- Get 1 large Onion peeled and chopped
- Prepare 4 clove Garlic peeled and coarsest chopped.
- Make ready 28 oz Can crushed, diced or whole peeled tomatoes.
- Make ready 1 1/2 cup Chicken stock
- Get 1 cup Unsweetened coconut milk.
- Get 2 tbsp Minced fresh basil
- Get 1 tbsp Tomato paste
- Prepare 1 tbsp Balsamic vinegar
Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon.
Instructions to make Creamy Tomato Soup:
- In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
- Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.
Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup.
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