Creamy Tortellini Casserole
Creamy Tortellini Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy tortellini casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Creamy Tortellini Casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tortellini Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Casserole:
  1. Prepare 4 large White mushrooms
  2. Get 1 tbsp Butter
  3. Make ready 1 can Campbell's cream of mushroom soup
  4. Get 1 can Campbell's cream of chicken soup
  5. Prepare 1 cup 2% Milk
  6. Prepare 1 cup Evaporated Milk
  7. Get 1 tbsp Mayonnaise
  8. Take 1 Fresh ground pepper
  9. Get 1 tbsp Madras curry powder
  10. Take 1 Cayenne Pepper
  11. Prepare 1 Paprika
  12. Get 2 tbsp Butter
  13. Make ready 1 cup Panko bread crumbs
  14. Take 2 cup Cheese tortellini

Slowly stir in cream cheese and then spinach leaves. Once pasta is cooked and drained, add to sauce mixture. The other day when I shared the recipe for Lemon Ricotta Tortellini, I told you that refrigerated tortellini is something I buy almost every week, even if I have no plan for it. Even though I meal plan for the week, I expect at least.

Instructions to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

The other day when I shared the recipe for Lemon Ricotta Tortellini, I told you that refrigerated tortellini is something I buy almost every week, even if I have no plan for it. Even though I meal plan for the week, I expect at least. Add the sauce over top and gently toss to coat the tortellini. Sprinkle mozzarella cheese overtop and cover with foil. Melt butter in a saucepan over medium heat.

So that’s going to wrap this up with this exceptional food creamy tortellini casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!