Creamy Chinese Cabbage Stew with 15 Minutes
Creamy Chinese Cabbage Stew with 15 Minutes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chinese cabbage stew with 15 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chinese Cabbage Stew with 15 Minutes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Chinese Cabbage Stew with 15 Minutes is something which I’ve loved my whole life.

This recipe is based on one that I saw in a cookbook. This is even better when the vegetables are fried with bacon or sausage. The photo shows this dish with sausage added. If you're using a bouillon cube, add one cube.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Get 5 leaves Chinese cabbage
  2. Make ready 2 cm Carrot
  3. Make ready 1 handful Mushrooms (whatever you have)
  4. Prepare 1 Onion
  5. Take 500 ml Milk
  6. Make ready 1 bag powdered ・Consommé soup stock
  7. Prepare 1 rounded teaspoon ・Chicken soup stock granules
  8. Get 1 dash ・Salt and pepper
  9. Prepare 3 tbsp ・Flour

In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cover and bring to a boil. When the stew comes to a boil, skim off the scum. When the carrots and potatoes are cooked, add the stew roux.

Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Cut the Chinese cabbage into 1 cm strips.
  2. Slice the onion and carrot into strips.
  3. Wash the mushrooms.
  4. Fry the vegetables in a frying pan.
  5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
  6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

When the stew comes to a boil, skim off the scum. When the carrots and potatoes are cooked, add the stew roux. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew. Instructions In a slow cooker, place the Chinese cabbage, onion, evaporated milk, and the crushed chicken stock cubes. This Chinese cabbage in cream sauce casserole dish is.

So that’s going to wrap it up for this exceptional food creamy chinese cabbage stew with 15 minutes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!