Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy smoked sausage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Creamy Smoked Sausage Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Smoked Sausage Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Prepare 1 tbsp minced onion
  2. Take 1 packages smoked sausage or turkey
  3. Get 2 clove garlic, minced
  4. Make ready 4 tbsp butter
  5. Prepare 32 oz chicken broth
  6. Prepare 1 packages 10 pack buttermilk biscuits
  7. Make ready 1/2 cup flour
  8. Get 1 can evaporated milk
  9. Get 2 tsp garlic pepper

Stir occasionally and allow to cook for a few minutes. Instructions Melt the butter and olive oil over medium high heat in a large soup pot. With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock.

Instructions to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.

So that is going to wrap this up for this special food creamy smoked sausage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!