Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy hash browns (slow cooker) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy hash browns (slow cooker) is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Get 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Make ready 1 lb sliced bacon, cooked and crumbled
  7. Get 1 large onion chopped
  8. Take 1/4 cup butter melted (1/2 stick)
  9. Make ready 1/4 tsp pepper

Make wells on top of the cooked. Our delicious and cheesy creamy hash brown potatoes casserole is perfect for a special occasion. Add the mixture to the slow cooker and stir to combine with the hash browns. In a large bowl, combine the soup, cheese, sour cream, pepper and salt.

Instructions to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Add the mixture to the slow cooker and stir to combine with the hash browns. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition.

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