Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tomato basil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Tomato Basil Soup is something which I’ve loved my entire life.
Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Basil Soup:
- Prepare 3 tbsp Olive oil
- Get 2 medium Red onions, chopped
- Make ready 3 clove Garlic, minced
- Take 1 can (28 ounce) crushed tomatoes
- Get 4 cup Chicken stock
- Get 1 Salt
- Prepare 1 Pepper
- Prepare 1 cup Heavy cream
- Prepare 1 bunch Basil
- Get 1 Parmesan cheese, for garnish
It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese.
Instructions to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season.
So that is going to wrap it up with this special food creamy tomato basil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
