Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy parmesan chicken rigatoni. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Parmesan Chicken Rigatoni is something that I have loved my entire life. They are fine and they look wonderful.
For those who are looking for quality, care and authenticity of Emilian taste. Creamy Garlic Parmesan Pasta With Chicken. I absolutely adore this creamy garlic Parmesan pasta with chicken recipe! Nothing is better than easy flavorful one pan chicken recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Take 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Take 2 cup chopped cooked chicken (rotisserie or cooked)
- Get 1 cup shredded parmesan cheese
- Prepare 14 oz diced fire-roasted tomatoes
- Prepare 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread crumbs
- Get salt & pepper
Place cooked rigatoni in a bowl and pour sauce on top! Garnish individual servings with a few toasted walnuts and a touch of fresh parley. ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened.
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened. Season with garlic powder, Italian seasoning, salt, and pepper. Transfer to a plate and shred with two forks, then set aside. Season chicken with salt and pepper.
So that’s going to wrap it up for this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
