Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato and cauliflower soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tomato and Cauliflower Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Tomato and Cauliflower Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stir in tomatoes and stock; bring to the boil. Add cream and puree the soup either with a hand held immersion blender or a food processor. In a large soup pot, melt the butter. Add chicken stock (should cover cauliflower).
To get started with this particular recipe, we have to prepare a few components. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Prepare butter
- Prepare sweet onion chopped
- Get chopped garlic
- Take of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Prepare chicken stock
- Make ready cans of diced tomatoes(14 oz)
- Make ready basil, chopped or torn into small pieces
- Prepare plain greek yogurt
- Take olive oil, extra virgin
- Make ready ground nutmeg
- Get sea salt and fresh cracked pepper to taste
- Make ready good quality shaved or grated parmesan cheese
- Take croutons
Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano.
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion.
So that is going to wrap this up with this special food creamy tomato and cauliflower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
