Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun chicken pasta soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Creamy Cajun chicken pasta SOUP is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Cajun chicken pasta SOUP is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Make ready farfalle pasta
- Get skinless chicken breast
- Take Cajun seasoning
- Get butter
- Make ready Mushroom sliced
- Prepare small red onion
- Get red bell pepper
- Take garlic cloves minced
- Get salt
- Make ready flour
- Get 32oz Louisiana Cajun flavor infused broth
- Make ready 14oz can chicken broth
- Prepare heavy cream
- Make ready frozen peas
- Get tomato with green chillies
- Prepare shredded Monterey jack cheese
- Make ready lime juice
- Take fresh basil cut in strips
- Make ready chopped bacon optional
Bring a large pot of lightly salted water to a boil. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Instructions to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Season with cayenne pepper, garlic powder, salt, and pepper to taste. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.
So that is going to wrap it up for this exceptional food creamy cajun chicken pasta soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
