Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pot pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pot Pie:
- Make ready 1 packages pie crust
- Make ready 1 can cream of chicken soup
- Prepare 1 cup sour cream
- Make ready 1 packages frozen mixed veggies
- Take 1 onion, chopped
- Make ready 4 chicken breasts
- Get 1 tbsp seasoning salt
- Make ready 1 cup cheddar cheese
Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling.
Instructions to make Creamy Chicken Pot Pie:
- Season your chicken and bake for 35 minutes once its done shred up your chicken
- In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor
- Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown
Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. This comfort food classic is a family favorite. Heat the chicken stock in a lidded saucepan.
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