Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Creamy Chicken Vegetable Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Chicken Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Take 1 bunch Broccoli
  2. Take 1 potato
  3. Prepare 1 large carrot
  4. Get 1 dry onions chopped
  5. Get 1 chicken breast / chopped
  6. Make ready Pinch oregano
  7. Take Salt & pepper
  8. Take 2 Tbsp butter
  9. Make ready 1 Tbsp flour
  10. Make ready 1 cup milk
  11. Prepare 1 Tbsp heavy cream

Stir in the broth, salt and pepper. Rate this Recipe Print Recipe Pin Recipe. In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter.

Instructions to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth.

So that is going to wrap it up with this exceptional food creamy chicken vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!