Creamy Potato Soup
Creamy Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine reserved stock with the milk and cream. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

To get started with this recipe, we have to prepare a few components. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup:
  1. Make ready 3 lbs russet potatoes
  2. Prepare 1-1 1/2 quarts chicken or vegetable stock
  3. Take 1 medium onion, small dice
  4. Prepare 4 cloves garlic, minced
  5. Make ready 1 Tbsp kosher salt
  6. Make ready 1 tsp black pepper
  7. Get 1 quart half & half
  8. Take 1/2 tsp cayenne
  9. Prepare 1/8 tsp grated nutmeg
  10. Take 2-3 Tbsp dried chives

The potatoes are cooked separately at first just before they reach fork tender. This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!

Steps to make Creamy Potato Soup:
  1. Peel potatoes and cut into small dice. Put into large sauce pan.
  2. Dice onion and mince garlic. Add to pan with potatoes.
  3. Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
  4. Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
  5. Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
  6. Warm soup after adding remaining ingredients. Enjoy.

Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

So that is going to wrap it up for this exceptional food creamy potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!