Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and rice soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken and rice soup is something that I’ve loved my whole life.

Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Get 4 boneless skinless chicken breasts
  2. Get 2 1/2 c white rice
  3. Make ready 7 c water
  4. Prepare 1 large can cream of chicken
  5. Make ready 6 chicken bouillon cubes
  6. Prepare 1 can carrots
  7. Make ready 1-2 c grated cheese
  8. Prepare Salt, pepper, garlic powder, onion powder, parsley

In a large pot or Dutch oven, melt butter. In a large pot or Dutch oven, melt butter. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Use full fat for extra creamy chicken and rice soup. Green beans- adds some extra veggies to the soup. Arrowroot powder or flour- helps to thicken up the soup and arrowroot powder is gluten-free.

So that is going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!