Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy almond chicken with asparagus stuffing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy almond chicken with asparagus stuffing is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy almond chicken with asparagus stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Make ready large chicken breasts, sliced in halves
  2. Get crushed almonds
  3. Take s&p
  4. Make ready box organic cream of chicken soup
  5. Prepare asparagus stem, slice at a thin angle
  6. Get pepperidge farm stuffing, herb seasoned
  7. Prepare small onion, chopped
  8. Make ready garlic clove, chopped
  9. Prepare beef broth
  10. Get butter
  11. Prepare Cooking spray
  12. Take shredded parmesan cheese
  13. Take shredded romano cheese, or a cheese you like

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Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

When you feel a little down and are needing an emotional pick-me-up. Creamy almond chicken with asparagus stuffing. I love chicken I love asparagus almonds tarragon everything in the ingredients. but it had no flavor. I might has well have just boiled up some chicken and asparagus. Creamy Chicken Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines.

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