Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Prepare 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Make ready 1 stick margarine
  6. Get 2 onions, sliced
  7. Get 15 cloves garlic, minced
  8. Get 2 cartons (32 ounce) low sodium chicken broth
  9. Prepare 1/8 teaspoon black pepper
  10. Make ready 1/4 teaspoon Goya adobo
  11. Take 1 can (12 ounce) evaporated milk

This simple vegan sweet potato soup recipe can easily be adjusted to your preference. How to Make Creamy Vegan Sweet Potato Soup. For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic. Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes. This vegan sweet potato soup is perfect for freezing too.

So that is going to wrap it up with this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!