Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic-leek soup with crispy croutons….. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy garlic-leek soup with crispy croutons…. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy garlic-leek soup with crispy croutons…. is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Prepare 2 medium potatoes
- Make ready 1 onion
- Prepare 1 large leek
- Take 2 whole small heads of garlic
- Take 7 cups chicken stock or water
- Make ready 1/2 cup cream
- Prepare 3-4 tbsp oil
- Take 1 cup chopped parsley or coriander leaf
- Take 6 slices bread for croutons
- Prepare Salt to taste
- Make ready Black pepper to taste
Before you jump to Creamy garlic-leek soup with crispy croutons… recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats. Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Melt the butter over medium low heat in a large soup pot.
Instructions to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Melt the butter over medium low heat in a large soup pot. Turn the heat down if they start to brown. Add the potatoes, stock, bay leaves, thyme, salt and pepper to pot and bring to a boil. Easy & quick recipe for an amazing Garlic soup that you can make at home along with yummy garnishes!!_____El CooksI.
So that is going to wrap it up for this special food creamy garlic-leek soup with crispy croutons…. recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
