Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup:
- Prepare 4 Tbsp Olive Oil Divided
- Make ready 1 Can (32 oz.) Whole San Marzano Tomatoes
- Get 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
- Get 1 Large Onion Divided
- Make ready 4-6 Cloves Garlic Divided
- Get 1 1/2 Cups Chicken Broth
- Prepare 1/2 Cup Heavy Whipping Cream
- Make ready 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
- Make ready 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
- Make ready 1/2 tsp Dried Thyme Leaves
- Prepare 1/4 tsp Red Pepper Flakes
- Get 1 Tbsp Balsamic Vinegar
- Get Salt (To Taste)
- Make ready Black Pepper (To Taste)
- Make ready 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
- Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
- Take 2-3 tsp Concentrated Tomato Paste (Optional)
Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon.
Instructions to make Creamy Tomato Soup:
- Preheat Oven to 425°
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
- Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.
Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Add the carrots, garlic, peppers and sweet potato.
So that is going to wrap this up for this special food creamy tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
