Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 1/2 kg chicken pieces with bone
- Make ready 6 glass water
- Get 2 eggs
- Prepare 1 tsp black pepper powder
- Get 1 &1/2 tsp salt
- Make ready 1 &1/2 tsp Chinese salt (optional)
- Take 5-6 tbs corn flour
- Take 1 tsp salt
- Make ready 1 cup boiled corn
- Take 2 tablespoon green onion
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- In a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium. - remove the chicken and shred it and discard the bones. - now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the - chicken the water reduces). - add the chicken, vegetables mix well and wait for a boil on high flame.
- Mix the corn flour and water to make a paste make sure they are no lumps. - now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
- Scramble the eggs and add to the soup slowly and keep stirring on medium flame. - decorat with chop fresh green onion and corn and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
