My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Full of flavour these varieties of Mexican whole dried chillies are perfect for cooking. Perfect for the any keen cook to make your cooking delicious Great recipe for My Chilli Chicken Noodle Soup#Lunch#Starter. I made this soup with the base of butter and onions fried first as my others. A little ginger, Garlic and Chinese salt n pepper seasoning.

To get started with this recipe, we must prepare a few components. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Make ready 2 chicken breasts cut into chunks
  2. Make ready 1/4 of a small onion diced
  3. Get 1 tsp butter
  4. Get 3 pints Boiling water
  5. Prepare 2 fresh chillies red and green diced
  6. Get 1/2 Tsp dried ginger
  7. Get 1 dried chicken stock cube crumbled in
  8. Make ready 1/2 tsp dried Garlic
  9. Make ready 1/4 tsp red pepper flakes
  10. Make ready 2 Tsp Chinese Salt n pepper seasoning
  11. Take Enough Noodles for 4 people I used Egg Noodle

Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up.

Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. Chilli Chicken Noodle Soup Feeling under the weather?

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