Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese dumpling soup (mee hun kueh). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders CHINESE DUMPLING SOUP (MEE HUN KUEH) LeeGoh. CHINESE DUMPLING SOUP (MEE HUN KUEH). Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Take plain smooth dumpling
- Prepare 3 cup flour
- Make ready 1/2 cup water
- Make ready water for smoothing the dumpling
- Make ready 1 plate of water
- Make ready garnish
- Get 1 bunch fried dry anchovies
- Prepare 1 bunch Choy sum
- Prepare soup
- Get 1 pot of chicken stock
- Make ready 1 dash light soy sauce and pepper
- Make ready dry chili sauce mixture
- Prepare 1 tsp shallot oil
- Prepare 1 tbsp light soy sauce
- Make ready 1/2 tsp dark soy sauce
- Prepare 1 tbsp oil Chili sauce of your choice
Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery. CHINESE DUMPLING SOUP (MEE HUN KUEH) step by step. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery.
Steps to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery. Jump to Recipe Print Recipe Recently I made this Mee Hoon Kueh soup which was really easy and delicious. Basically it's a dough made of flour and water and pinching them into smaller pieces to go along with a soup with vegetables and some minced meat. Add in blanched mee hoon kueh and spinach.
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