Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lotus Root With Herbs In Pork And Dried Oyster Soup Recipe by LeeGoh - Cookpad Lotus Root With Herbs In Pork And Dried Oyster Soup MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT. more The original recipes called for pork ribs, however I only have lean pork. This soup is suitable for moms during their post-natal period.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Take 3 small candy dates
- Take 21 1/2 liter water
- Make ready 500 grams lotus root
- Get MEAT OPTION
- Make ready 1 kg pork rib and bones or chicken
- Prepare 1 Dried squid ( option )
- Get 8 dried korean oyster ( option )
- Get CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
Gently mix the ingredients well together. Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid. Wash and rinse ½ cup of green mung beans.
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
Cover the pressure cooker and lock lid. Wash and rinse ½ cup of green mung beans. Then, put it into the pot. Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lotus Root And Sweet Corn With Pork And Dried Seafood Soup recipe here.
So that’s going to wrap this up with this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
