Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup traditional is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot and sour soup traditional is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Get pork tenderloin
- Get box of tofu firm
- Take eggs
- Get soysauce
- Prepare rice vinegar do not substitute
- Prepare sugar
- Take white pepper
- Make ready green onion
- Take chili oil
- Get sesame oil
- Get chicken broth
- Prepare Chinese black vinegar don't substitute
- Prepare can of bamboo shoots
- Take thickener
- Prepare cornstarch
- Get cool water
- Make ready soaking
- Take water divided into two for soaking
- Get or handful of wood ear (Chinese black mushroom)
- Take or handful dried lily bulbs
You Asked for It - Hot and Sour Soup! Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Hot and sour soup is a classic Chinese dish.
So that is going to wrap this up with this special food hot and sour soup traditional recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
