Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, his mother's dish: chinese style spinach and egg stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the chicken soup stock, salt, and water. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly. The water spinach has a strong heat resistance and is not resistant to frost. Growing up, he found American food unpalatable compared with his mother's cooking, so she.
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Prepare 1 bunch Spinach
- Make ready 2 Eggs
- Prepare 1 tsp Chicken soup stock granules
- Prepare 2/3 to 1 teaspoon Salt
- Take 1 tsp Water
- Get 2 tsp Sesame oil
- Get 1 tbsp Toasted sesame seeds
Mix in the sugar and salt to taste. Remove from heat immediately to avoid overcooking. Spinach egg noodles stir fried with bean sprouts and scrambled eggs recipe Learn how to cook great Spinach egg noodles stir fried with bean sprouts and scrambled eggs. Crecipe.com deliver fine selection of quality Spinach egg noodles stir fried with bean sprouts and scrambled eggs recipes equipped with ratings, reviews and mixing tips.
Instructions to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Blanch the spinach in plenty of hot water.
- When the spinach is wilted, drain well, squeeze out, and cut into pieces.
- Combine the chicken soup stock, salt, and water.
- Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
- When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!
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