Diced Sweet Potato and Chicken Chinese-Style Stir Fry
Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Sweet-potato? Stir-fry the chicken over medium heat. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.

To begin with this particular recipe, we must first prepare a few components. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Take 150 grams Chicken thigh meat
  2. Make ready 2 small Japanese sweet potato
  3. Prepare 2 tsp A. Soy sauce
  4. Get 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
  5. Prepare 1 tbsp A. Katakuriko
  6. Take 1 tsp A. Grated ginger
  7. Get 1 and 1/2 teaspoons B. Soy sauce
  8. Make ready 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
  9. Make ready 1 tsp B. Chicken soup stock granules (Chinese or normal style)
  10. Take 1 tbsp Vegetable oil (or olive oil)

Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Add the apple and sweet potato. Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A.

Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A. Sake (cooking sake or shaoxing wine are OK too) Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.

So that’s going to wrap this up with this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!