Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Prepare 150 grams Chicken thigh meat
- Make ready 2 small Japanese sweet potato
- Make ready 2 tsp A. Soy sauce
- Prepare 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Prepare 1 tbsp A. Katakuriko
- Get 1 tsp A. Grated ginger
- Get 1 and 1/2 teaspoons B. Soy sauce
- Prepare 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Get 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Prepare 1 tbsp Vegetable oil (or olive oil)
It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my whole life. They're nice and they look fantastic.
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my whole life. They're nice and they look fantastic. Once the oil is hot, add the sweet potatoes and stir to coat. Add the water and cover the pan. Remove the cover, add the chicken, the diced onion, rice vinegar, faux soy sauce and stir well to combine.
So that is going to wrap this up with this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
