Chinese Stir-Fried Shrimp, Squid, and Broccoli
Chinese Stir-Fried Shrimp, Squid, and Broccoli

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried shrimp, squid, and broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something that I have loved my whole life.

Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Chinese Stir-Fried Shrimp, Squid, and Broccoli. Follow these simple steps to cook apetizing meal.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Make ready 8 Shrimp (Black Tiger)
  2. Prepare 1 Frozen Squid
  3. Make ready 1 Broccoli
  4. Prepare 1 to 2 tablespoons Sake
  5. Make ready 1 tbsp Katakuriko
  6. Prepare 1 pinch △Salt
  7. Get 1/2 an egg's worth △Egg white
  8. Get 1 heaping tablespoon △Katakuriko
  9. Make ready 120 ml ☆Water
  10. Take 2/3 tsp each ☆Chicken soup stock, soy sauce
  11. Prepare 1 tbsp ☆Sake
  12. Get 1 1/2 tsp ☆Sugar
  13. Make ready 1 pinch ☆Salt
  14. Take 1 heaping tablespoon Sesame oil (for stir frying)
  15. Take 2 tsp Sesame oil (for finishing)
  16. Make ready 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

Stir-fried shrimp and broccoli Chinese style. Shrimp and broccoli are a good combination. Because of nutrition, taste, and color. Both are low in calories, yet rich in nutrition.

Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
  2. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
  3. Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
  4. Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
  5. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.

Because of nutrition, taste, and color. Both are low in calories, yet rich in nutrition. Shrimp is a good source of protein. It has a variety of vitamins and minerals, and no carbs. The orange color comes from astaxanthin.

So that’s going to wrap this up with this exceptional food chinese stir-fried shrimp, squid, and broccoli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!