Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, even my husband is convinced! soupy tenshin-don. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Even My Husband Is Convinced! Soupy Tenshin-don is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Even My Husband Is Convinced! Soupy Tenshin-don is something which I have loved my whole life.
Restaurant Style Thick and Creamy Tenshin-Don ♪ Eggs • A. Mirin • just a tiny bit A. Soupy Tenshin-don Eggs • Imitation crab sticks • cm of the white part Japanese leek • ★Water • ★Chicken stock granules • ★Sake. You may even be able to stay with a friend or family member until you can figure things out and find a place of your own.
To get started with this recipe, we have to first prepare a few components. You can have even my husband is convinced! soupy tenshin-don using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Take 2 Eggs
- Prepare 3 stick Imitation crab sticks
- Take 5 cm of the white part Japanese leek
- Prepare 150 ml ★Water
- Take 1 tbsp ★Chicken stock granules
- Take 1 tbsp ★Sake
- Prepare 1 dash less than 1 tablespoon ★Soy sauce
- Take 1/3 tsp ★ Chinese seasoning (Chinese soup stock)
- Get 1 tsp ★Oyster sauce
- Prepare 1 dash less than a tablespoon Katakuriko
- Make ready 1/2 tsp Sesame oil
- Prepare 1 Hot cooked rice
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Steps to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
- In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
- Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
- Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.
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