Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. Stewed Simmered Atsuage, Chinese Chive and Ground Pork instructions. Once you mix in the seasonings, it's done in no time!
To begin with this recipe, we have to prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Make ready Atsuage
- Prepare Ground pork
- Take Chinese chives
- Take Ginger
- Make ready ◎Chicken soup stock granules
- Make ready ◎Oyster sauce
- Make ready ◎Soy sauce
- Take ◎Sake
- Prepare ◎Katakuriko
- Take ◎Water
- Get Sesame oil
See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits.
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits. Unfortunately, the meat had a very gamey flavor, which suggested to me that it was not properly cleaned. See more ideas about cooking recipes, recipes, rice recipes. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice.
So that is going to wrap it up for this special food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
