Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Chinese Style Noodles. Free UK Delivery on Eligible Orders Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside. Stir-fry the ★ ingredients briefly over high heat.
Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Take 2 Cucumbers
- Take 3 cm ★Finely chopped Japanese leek
- Prepare 1 cm ★Finely chopped ginger
- Make ready 1/3 tsp Salt
- Prepare 1 tsp Chicken soup stock granules
- Take 1 1/2 tbsp Vegetable oil to cook the cucumber
- Take For the shrimp
- Get 350 grams Shrimp
- Make ready 3 tbsp Katakuriko
- Take 1 Vegetable oil for the shrimp
Return shrimp mixture to wok and cook until heated. How to make sweet chilli sauce: in a small bowl, mix together the soy sauce, honey, sesame oil, sweet chilli sauce, rice wine vinegar, and garlic granules. Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Transfer to a plate. ¼ … Add comma separated list of ingredients to include in recipe. and to use regular white vinegar instead of cider vinegar.
Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Transfer to a plate. ¼ … Add comma separated list of ingredients to include in recipe. and to use regular white vinegar instead of cider vinegar. Your daily values may be higher or lower depending on your calorie needs. Transfer to the wire rack to drain. Add the shrimp and toss to combine.
So that is going to wrap this up for this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
