Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Prepare Chinese cabbage
- Prepare Salt (for cabbage)
- Take ☆Sesame oil
- Take ☆Chicken soup stock granules
- Prepare to 3 tablespoons ☆Vinegar
Cut cabbage to large, bite-sized chunks. Rinse to get rid of the salt completely, drain and wring the vegetables dry before packing them firmly into a glass jar. Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein.
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein. Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.
So that’s going to wrap it up with this exceptional food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
