Quick-Pickled Chinese Cabbage- Namul Style
Quick-Pickled Chinese Cabbage- Namul Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick-pickled chinese cabbage- namul style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick-Pickled Chinese Cabbage- Namul Style is something which I have loved my whole life. They are nice and they look fantastic.

The Best New And Exclusive Varieties For Your Gardens! Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
  1. Prepare 1/4 head Chinese cabbage
  2. Take 1 Salt (for cabbage)
  3. Make ready 2 tbsp ☆Sesame oil
  4. Get 1 tsp ☆Chicken soup stock granules
  5. Take 2 to 3 tablespoons ☆Vinegar

Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.

Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
  1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
  2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
  3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
  4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables. Cut cucumber in in half and peel. Then cut in half lengthwise and into thin slices diagonally. Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one.

So that’s going to wrap it up for this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!