Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I have loved my entire life. They’re fine and they look fantastic.

Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. Here is how you cook it. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing.

To begin with this recipe, we have to prepare a few components. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Prepare 14 stalks Malabar spinach
  2. Make ready 175 grams Maitake mushrooms
  3. Get 150 grams Sliced beef (shoulder loin)
  4. Prepare 1 large clove Garlic
  5. Take 2 tbsp Sesame oil
  6. Get 100 ml ● Water
  7. Prepare 50 ml ● Cooking sake
  8. Prepare 1 tsp ● Chicken soup stock granules
  9. Make ready 1 tbsp ● Oyster sauce
  10. Make ready 1/2 tsp ● White sugar
  11. Prepare 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Before you jump to Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.

Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.

So that’s going to wrap it up with this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!