Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kamukura-style delicious ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I decided to reproduce it at home. I recommend using plenty of cabbage.
Kamukura-style Delicious Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kamukura-style Delicious Ramen is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Make ready packs Uncooked ramen (dried ramen also ok)
- Prepare Chinese cabbage
- Prepare Thinly sliced pork belly
- Prepare Soup
- Get Water
- Make ready Chicken soup stock (granulated)
- Make ready Soy sauce
- Take Salt
- Take Sugar
- Prepare Doubanjiang
- Prepare Grated ginger
- Take Grated garlic
- Get Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Instructions to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that’s going to wrap this up with this special food kamukura-style delicious ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
