Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kamukura-style delicious ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients.
Kamukura-style Delicious Ramen is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kamukura-style Delicious Ramen is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Make ready 4 packs Uncooked ramen (dried ramen also ok)
- Take 1 Chinese cabbage
- Get 150 grams Thinly sliced pork belly
- Prepare Soup
- Make ready 1500 ml Water
- Make ready 2 tbsp Chicken soup stock (granulated)
- Take 3 tbsp Soy sauce
- Prepare 2 tsp Salt
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Doubanjiang
- Get 1/2 tsp Grated ginger
- Take 1 tsp Grated garlic
- Prepare 1 tbsp Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Steps to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that’s going to wrap this up for this special food kamukura-style delicious ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
