Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Make ready Sliced beef belly (or pork, chicken)
- Prepare Bean sprouts
- Get Chinese chives
- Prepare Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Prepare Japanese leek
- Prepare Carrot
- Get ~ (to taste) Nappa cabbage kimchi
- Get ●Miso
- Take ●Gochujang
- Make ready ●Sugar
- Prepare ●Soy sauce
- Make ready ●Sesame oil
- Get Water
- Prepare Japanese dashi powder
Loaded with flavorful veggies, silken tofu, and zesty kimchi, this Kimchi Soup (or Kimchi-jjigae) recipe is an easy vegetarian stew for whipping up on busy weeknights! Thanks so much to Lucky Foods for sponsoring this post! Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady.
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady. EASY & YUMMY Spicy Kimchi Soup. Home Cooked Food @ Reignite with Yanti Lim. Cut up vegetables, kimchi and tofu and set aside.
So that is going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
