Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish. I changed it little by little to suit our family's taste.
Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Get 300 grams Sliced beef belly (or pork, chicken)
- Get 1 bag Bean sprouts
- Take 1 bunch Chinese chives
- Get 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Take 1 Japanese leek
- Get 1/3 Carrot
- Get 60 grams ~ (to taste) Nappa cabbage kimchi
- Make ready 4 tbsp ●Miso
- Take 3 tbsp ●Gochujang
- Get 1 tbsp ●Sugar
- Get 2 tbsp ●Soy sauce
- Prepare 3 tbsp ●Sesame oil
- Get 1000 ml Water
- Prepare 1 tbsp Japanese dashi powder
Sprinkle with Korean chives, if desired. Cut up vegetables, kimchi and tofu and set aside. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. You then put the rest of the ingredients in high heat until it boils. You can add tofu before boiling and that is wonderful, too. It is best if served the next day.
So that’s going to wrap it up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
