Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and kimchi hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pork and Kimchi Hot Pot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork and Kimchi Hot Pot is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Kimchi Hot Pot:
  1. Take Pork and kimchi stir-fry
  2. Get 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Prepare 1 tsp ●Sugar
  4. Prepare 1 tbsp each ●Soy sauce, sake
  5. Take 1 to 2 teaspoons Gochujang
  6. Take 1 clove/piece Garlic, ginger (grated)
  7. Prepare 1 Onion
  8. Prepare 250 to 300 grams Kimchi
  9. Make ready Other ingredients
  10. Prepare 1 block Tofu
  11. Make ready 300 to 400 grams Chinese cabbage
  12. Take 1 packet Shimeji mushrooms
  13. Make ready 3 to 4 Fresh shiitake mushrooms (if available)
  14. Prepare 1 bag Bean sprouts
  15. Make ready 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Make ready 1 Pizza cheese
  17. Get Soup
  18. Get 1000 ml ◎Hot water or water
  19. Take 1 tbsp ◎Chicken soup stock granules
  20. Get 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Prepare 1 to 2 tablespoons ◎Soy sauce
  22. Prepare to taste
  23. Take 1 as much (to taste) Korean chili pepper powder

We adjusted the sequence—adding Kimchi when the hot pot soup is done. This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. Place the pork back in the insert, then cover with the kimchi and brown sugar. Close the pot, make sure the release valve is set to "Sealing," then press "Manual" or "Pressure Cook.

Steps to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

Place the pork back in the insert, then cover with the kimchi and brown sugar. Close the pot, make sure the release valve is set to "Sealing," then press "Manual" or "Pressure Cook. This Korean hot pot gets its heat from spicy kimchi. In a hot pot add water. Once the display reads "Hot," sear the pieces of pork, one at a time, until they are browned all over.

So that’s going to wrap this up for this exceptional food pork and kimchi hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!