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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings. I'm not that happy with storebought nabe soup, and you have to buy a lot of it anyway, so I thought that if I made the soup myself I could save money and adjust the flavor to our tastes too. We provide you only the perfect Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings recipe here. We also have wide variety of recipes to try.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Get For the chicken stock:
2. Prepare 1600 ml Water
3. Take 2 tsp Salt
4. Prepare 1 tsp Weipa
5. Make ready 1 1/2 tbsp Chinese Chicken stock granules
6. Take 2 tsp Dashi stock granules
7. Make ready 3 tbsp Sake
8. Get 3 tbsp Mirin
9. Get 2 tsp Sugar
10. Take 1 tbsp each Grated garlic and ginger
11. Make ready Ingredients to put in the soup:
12. Get 1 as much (to taste) Thinly sliced pork loin
13. Make ready 1 as much (to taste) Chinese cabbage
14. Prepare 1 The white part of a Japanese leek
15. Prepare 1/3 Daikon radish
16. Take 1 Carrot
17. Make ready 1 packet each Shiitake and shimeji mushrooms
18. Get 1 packet Enoki mushrooms
19. Prepare 1 piece Thin aburaage
20. Prepare 1/2 bag each Bean sprouts, Chinese chives
21. Prepare 1 block Tofu
22. Take 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Make ready For the chicken dumplings:
24. Prepare 300 grams Ground chicken thigh meat
25. Prepare 1 small Egg
26. Take 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Prepare 1 1/2 tsp The juice from grated ginger
28. Make ready 1 1/2 tbsp Katakuriko
29. Prepare 1 tsp Chicken soup stock granules
30. Take 2 tsp Sake
31. Get 1 Salt, pepper

Put all the soup stock ingredients in an earthenware pot and put on the heat. Water • Alcohol (sake if possible. Sea salt is better than mountain salt) • Garlic (grated) • Ginger (grated) • Mirin • Soy sauce Chanko Nabe (ちゃんこ鍋) is a type of Japanese nabe (hot pot), which I think is similar to a stew (but with more broth). It is traditionally eaten by sumo wrestlers in Japan and usually served in massive quantities as part of a weight-gain diet for sumo wrestlers.

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

Sea salt is better than mountain salt) • Garlic (grated) • Ginger (grated) • Mirin • Soy sauce Chanko Nabe (ちゃんこ鍋) is a type of Japanese nabe (hot pot), which I think is similar to a stew (but with more broth). It is traditionally eaten by sumo wrestlers in Japan and usually served in massive quantities as part of a weight-gain diet for sumo wrestlers. They eat this meal pretty regularly with different ingredients. Try a sumo wrestler's favourite food with this delicious chanko nabe recipe. A protein rich Japanese style hot pot dish, chanko nabe is famous for being eaten regularly by sumo wrestlers, as it provides them with the energy they need in the ring.

So that’s going to wrap it up with this special food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!