Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple, plump & soft chicken tender yakitori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Prepare 10 Chicken tenders (approximately 400 g)
- Make ready 1 Sake
- Take 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Prepare 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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