Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Thick Chinese Soup with Chinese Cabbage and Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thick Chinese Soup with Chinese Cabbage and Egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Prepare 3 leaves Chinese cabbage
  2. Get 1 Egg
  3. Get 400 ml Water
  4. Take 1 tbsp ☆Chicken soup stock granules
  5. Take 1 tbsp ☆Soy sauce
  6. Get 1 dash ☆Salt and pepper
  7. Take 1 tsp ☆Oyster sauce
  8. Get 1 tsp ☆Sesame oil
  9. Get 1 dash Katakuriko dissolved in water

Add the cabbage and broth ingredients. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too.

Steps to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

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