Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salty motsu hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Salty Motsu Hot Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salty Motsu Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty Motsu Hot Pot:
- Prepare 400 grams Beef Giblets
- Make ready 1/2 Cabbage
- Get 1 bunch Chinese chives
- Get 5 Super-cheap, store-bought gyoza
- Get 1 block Tofu
- Get 1500 ml Water
- Get 1 tbsp granulated Konbu dashi stock
- Take 1 tbsp granulated Bonito soup stock
- Prepare 1 tbsp granulated Chicken soup stock
- Take 1 tbsp Sugar
- Get 4 tbsp Sake
- Prepare 1 tsp Salt
- Get 1 tbsp Black pepper
- Prepare 1 tbsp Tempura crumbs
- Take 1 tbsp White sesame seeds
Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza.
Steps to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!. Add plenty of black pepper, tempura crumbs, and white sesame seeds. Salty Motsu Hot Pot step by step.
So that is going to wrap it up for this exceptional food salty motsu hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
