Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.

To begin with this particular recipe, we have to prepare a few ingredients. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Get Chinese cabbage
  2. Take Chicken (thigh or breast meat)
  3. Take ladelful Soy sauce
  4. Make ready Water
  5. Prepare Dashi stock granules

I think chicken thighs are more delicious in this. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth.

Instructions to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
  5. If you add pre-cut mochi, it will become an ozoni.

Move chicken and cabbage to a platter. Add salt and wine to the broth. If you add mochi, it will become an ozoni (New Year's mochi soup). You can season with soy sauce and dashi stock granules. This dish requires a few ingredients, but the flavors from the chicken is really delicious!

So that’s going to wrap it up with this exceptional food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!