Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage-filled chinese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage-filled Chinese Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage-filled Chinese Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best New And Exclusive Varieties For Your Gardens! Great recipe for Cabbage-filled Chinese Soup.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Take 1/4 Cabbage
  2. Make ready 1 thumb Ginger
  3. Prepare 2 tsp Sesame oil
  4. Make ready 600 ml Water
  5. Get 1 tsp ☆Chicken soup stock granules
  6. Take 1 tsp ☆Weipa
  7. Make ready 1 1/2 tsp ☆Soy sauce
  8. Prepare 1 tbsp ☆Mirin
  9. Prepare 1 dash ☆Salt and pepper
  10. Prepare 1 tbsp ★Katakuriko
  11. Take 2 tbsp ★Water
  12. Prepare 1 Egg

Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot.

Steps to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it. Add both chicken broths and beef stock to a large pan and set heat to medium-low.

So that is going to wrap it up for this exceptional food cabbage-filled chinese soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!