Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quick simmered kimchi potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Simmered Kimchi Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick Simmered Kimchi Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Quick Simmered Kimchi Potatoes I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.
To begin with this recipe, we have to prepare a few components. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Get 2 to 3 Potatoes
- Prepare 130 grams Kimchi (Chinese cabbage kimchi)
- Take 1 tsp Mayonnaise
- Take 200 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Take 1 dash Toasted sesame seeds
Take it off the heat and add the. Make Kimchi Paste Take out a mixing bowl. Next, we will prep the other fresh ingredients. Using a large spoon, lightly smash potatoes.
Instructions to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
Next, we will prep the other fresh ingredients. Using a large spoon, lightly smash potatoes. In a large pot, heat the sesame oil and add the onions. Add the optional gochujuang paste and stir in to combine thoroughly. Add the kimchi and potatoes and cook, stirring, over medium-high heat another couple minutes to warm through.
So that is going to wrap this up with this exceptional food quick simmered kimchi potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
