Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken corn soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take Ingredients for yakhni :
- Take 0.25 kg chicken
- Prepare 1 L water
- Get To taste salt
- Prepare 1 tsp black pepper
- Take 1/4 tsp white pepper
- Get 1 tbsp vinegar
- Prepare 1 tsp chicken powder
- Make ready 1 tsp Knorr chicken noodle masala
- Make ready For soup :
- Take Yakhni
- Prepare Shredded chicken
- Make ready To taste salt
- Get 1/3 cup cornflour
- Make ready 1/2 cup boil corns
- Make ready 2 eggs
- Get 1 tsp black pepper
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
